Wine Books & Guides  

Wine Lover's Kitchen (Hardback)

Fiona Beckett

-  

Fiona Beckett presents over 70 recipes for cooking with wine - the magic ingredient. Throughout this amazingly informative book, food writer Fiona Beckett expands on the idea that cooking with wine is an easy way to make meals special. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad with Moscatel and Honey Dressing and Pea Veloute. The next chapter, Pasta and Grains, includes Sticky Pork Mac'n'Cheese, Slow-cooked Ragu and Red Wine Spaghetti with Olives, Garlic and Anchovy. Fish & Seafood has recipes for Moules Marinieres with Muscadet, Fine Wine Fish Pie and Cioppino Fish Stew. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon and Olives. Try some of the surprisingly good recipes in the Vegetable Dishes and Pulses/Legumes section such as Caponata and Chestnut, Mushroom and Madeira Tarts. The book rounds off with delightful Sweet Things & Baking with Peaches in Prosecco and Chocolate & Cabernet Pots, then concludes with Sauces, Butters & Relishes. Each dish includes a recommended wine match to ensure every meal will be a perfect marriage of food and wine.


Product Details

  • Product code: BKJTI
  • ISBN: 9781849758819
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Dimensions: 25.4cm x 21.6cm
  • Pages: 160
  • Publish date: Tue Oct 10 00:00:00 BST 2017
  • Book points: 13

Reviews

Help our customers make the best choices by telling everyone what you think about this product.

There are currently no customer reviews for this product. Why not be the first?