Baker & Cook (Hardback)

Dean Brettschneider

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Baker & Cook started out as a single bakery food store in a quiet suburban neighbourhood in Singapore. In a short span of five years, Baker & Cook is now a household name with 10 outlets in Singapore, including two sourdough pizzerias and a cooking school, and three outlets in the Philippines, with more to open in other locations around the world.In this book, Dean Brettschneider, founder and co-owner of Baker & Cook, Plank Sourdough Pizza and Brettschneider's Baking & Cooking School, shares the success story behind Baker & Cook in full and candid detail. He also provides expert advice on bread- and pastry-making techniques, and tops it off with more than 60 recipes for breads, cakes and other bakery-related foods, including the bestsellers at Baker & Cook and Plank. Whether you're a fan of Baker & Cook, someone looking to understand how the business works or an avid baker, this book promises something for everyone.


Product Details

  • Product code: BMSAO
  • ISBN: 9789814751568
  • Publisher: Marshall Cavendish International (Asia) Pte Ltd
  • Format: Hardback
  • Dimensions: 28.5cm x 23.5cm
  • Pages: 0
  • Publish date: Thu Jan 04 00:00:00 GMT 2018
  • Book points: 20

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