Tom Kitchin's Fish and Shellfish (Hardback)

Tom Kitchin


Tom Kitchin showcases the best seafood recipes from his Edinburgh gastropub The Scran and Scallie in this fantastically foodie cookbook.

Among the treats on offer are grilled lobster, salt cod fritters, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters.

Each recipe is accompanied by mouth-watering photographs and there are also tips on how to best prepare various types of seafood. It also has a quick and easy guide to grilling, poaching, frying, curing and roasting fish.

Product Details

  • Product code: TKFS
  • ISBN: 9781472937834
  • Publisher: Absolute Press
  • Format: Hardback
  • Dimensions: 25.2cm x 19.5cm
  • Pages: 288
  • Publish date: 23/08/2018


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