75 immigrant chefs each contribute a favourite recipe that speaks of where they come from. In travelling the world and in settling in a new country the influence of these chefs and many others have transformed they way we eat.; In these times of troubling anti-immigrant rhetoric, The Immigrant Cookbook offers a culinary celebration of the many ethnic groups that contribute to a vibrant food culture. This beautifully photographed cookbook features starters, soups, salads, mains, desserts, and side dishes - some familiar favourites, some likely to be new encounters - by immigrant chefs from Africa, Asia, Latin America, the Caribbean, the Middle East, Europe, and Australia.; Chefs include bestselling authors such as Barbara Abdeni Massaad, author/compiler of Soup for Syria: Recipes to Celebrate Our Shared Humanity.
Product code: BPXGK
Publisher: New Internationalist Publications Ltd
Dimensions: 22.7cm x 26.7cm
Publish date: 14/06/2018
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