Everyone loves a Higgidy pie and this updated edition of their debut cookbook is sure to give you inspiration for making some of your own.
As well as mouth-watering savoury and sweet pies, the brand's chief pie maker Camilla Stephens also gives you recipes for deliciously healthy frittatas, tarts and quiches.
As well as recipes and step-by-step instructions for making a chicken pot pie, lemony asparagus and ricotta tart and salted pecan fudge pie, Camilla shares her personal, foolproof tips on making pastry.
Love the exciting recipes which are easy to prepare and I'm sure it will be well used.
Love it! -
Never had a Higgidy pie before I made one. I've cooked three recipes in the week I've had this book and they have all been delicious. Even better, they were relatively simple, even with the pastry making. The pesto comes out well too, as does the spicy tomato sauce.