Whether you have a gluten intolerance or are thinking of cutting down on it, you can find a wide range of mouth-watering recipes in this fine cookbook.
This book helps make the transition to gluten-free eating easy and provides step-by-step instructions for making staples including flour, bread, pastry and pasta.
Among the fine treats you can make are croissants, gnocchi and macarons and the photography in this book is sumptuous.
Product code: GLTE
Publisher: Flame Tree Publishing
Dimensions: 24.0cm x 19.0cm
Publish date: 15/06/2017
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