New Kitchen Basics (Hardback)

Claire Thomson

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From Claire Thomson, the author of The Art of the Larder, comes this essential kitchen cookbook bursting with 120 recipes using 10 favourite supermarket ingredients!

Cookery writer Claire offers a modern solution to the eternal question: "What shall I cook tonight?" as she encourages people to enliven their cooking and ditch the boring stir-fry and dreary fish pie.

There are sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon and chocolate - and each one is reinvented into 12 different recipes that will brighten up your mealtimes.


Product Details

  • Product code: BASC
  • ISBN: 9781787132542
  • Publisher: Quadrille Publishing Ltd
  • Format: Hardback
  • Dimensions: 24.7cm x 17.3cm
  • Pages: 288
  • Publish date: 01/03/2019

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