New Kitchen Basics (Hardback)

Claire Thomson


From Claire Thomson, the author of The Art of the Larder, comes this essential kitchen cookbook bursting with 120 recipes using 10 favourite supermarket ingredients!

Cookery writer Claire offers a modern solution to the eternal question: "What shall I cook tonight?" as she encourages people to enliven their cooking and ditch the boring stir-fry and dreary fish pie.

There are sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon and chocolate - and each one is reinvented into 12 different recipes that will brighten up your mealtimes.

Product Details

  • Product code: BASC
  • ISBN: 9781787132542
  • Publisher: Quadrille Publishing Ltd
  • Format: Hardback
  • Dimensions: 24.7cm x 17.3cm
  • Pages: 288
  • Publish date: 01/03/2019


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