If you're thinking of going vegan or cutting down on meat, this cookbook from Kim-Julie Hansen contains 100 sumptuous plant-based recipes for you to try.
She presents a simple monthly plan that makes it easier to take on a vegan diet and includes day-by-day meal plans, advance prep, recipes, advice and shopping lists.
Among the tasty recipes included are black bean tacos, butternut mac 'n' cheese and blueberry banana ice cream.
Product code: BTNAY
Publisher: Pan Macmillan
Dimensions: 21.3cm x 19.0cm
Publish date: 27/12/2018
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