A History of English Food (Hardback)

Clarissa Dickson Wright


The much-missed Clarissa Dickson Wright looks at the history of English food in this cookery book. The celebrity chef tells all about the shifting influences on the national diet whilst also acknowledging the chefs and cookery book writers who have shaped public taste. Giving vivid descriptions of English food throughout the ages, the book is full of Clarissa's larger-than-life personality and even features some of the recipes.

Product Details

  • Product code: HOEF
  • ISBN: 9781905211852
  • Publisher: Cornerstone
  • Format: Hardback
  • Dimensions: 24.0cm x 16.1cm
  • Pages: 576
  • Publish date: Thu Oct 13 00:00:00 BST 2011
  • Book points: 6


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