Rachel Allen returns with Cake - a baking book that features recipes for every cake you'll ever need. Whether you're after a classic cake, a wedding cake or a birthday cake, Rachel will show you how to create a cake that works every time. The wonderful hardback is packed with fail-safe recipes, easy-to-follow methods, thoughtful tips and advice. Among the recipes included are those for sponges, muffins, brownies, pop cakes, cheesecakes, tortes, and pudding cakes. Some are indulgent, while others are nutty, fruity, sweet or savoury and gluten-free recipes are also featured. From classics like Victoria Sponge to new bakes like Beetroot Brownies, there's sure to be something in here to satisfy you. Festive treats are also heavily featured, as well as tips on decorating and icing.