Books relating to baking - Page 1

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  • Great British Bake Off: Big Book of Baking - Hardback - 9781849904834 - Linda Collister
    BBOB
    Linda Collister
    • £5.99
    • RRP £20.00
    • Save £14.01
    With this beautiful, fully photographed cookbook of 120 original recipes, Great British Bake Off fans will have all of the information they will need to whip up a quick batch of easy biscuits at the very last minute or spend their time making a breathtaking show-stopper.

    Using straightforward, easy-to-follow techniques, the Bake Off cookbook is filled with irresistible recipes for biscuits, tray bakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts.

    A book for every baker, from novices to those who could Mary a run for her money, each chapter transports you on set and showcases the best recipes including Mary and Paul's Signature Bakes, Technical Challenges plus the best bakers' recipes from the show.
  • AAIID
    Martha Day
    (1)
    • £16.89
    • RRP £16.99
    • Save £0.10
    This compendium offers an irresistible spread of recipes for baked goods. A comprehensive introduction covers all the ingredients, equipment and skills you will need, including how to line tins, bake blind, or make a lattice top for a pie. There is a profusion of tempting recipes, with traditional favourites such as Shortbread ranged alongside the more sophisticated Orange and Walnut Swiss Roll. There is also a chapter of low fat bakes. Rich cakes like Nectarine Amaretto Cake prove that low in fat doesn't have to mean low in taste. If you want to bake your own bread, you'll find a huge selectionto choose from. Beginning with everyday staples like rye bread, you can then move on to herb-flavoured breads or fruit and nut breads. Fill your kitchen with the irresistible scents of baking with this guide.
  • ABFXY
    Carole Clements
    • £7.99
    • RRP £9.99
    • Save £2.00
    This heartwarming book contains over 200 tempting recipes, allowing you to explore a whole range of exciting baking ideas. More than 850 photographs guide you through the recipes so that you can bake with total confidence.

    The book makes it simple for beginners to learn basic baking skills, while giving more seasoned cooks a wonderful at-a-glance recipe source. Here you are offered traditional secrets and modern innovations, all set out in a clear step-by-step format to help you achieve success time after time.

    Open this book to discover all the joys of baking - fill the house with tempting aromas and create enticing homemade treats to share with your family and friends.
  • ANXAT
    Frances Quinn
    • £22.39
    • RRP £25.00
    • Save £2.61
    Frances Quinn wowed the judges with her imaginative showstoppers and extraordinary baking skill to win The Great British Bake Off in 2013. Here is Quinntessential Baking: a treasure trove of inspirational ideas to bring a spark of creativity and a teaspoon of wonder into your kitchen. Frances' combination of ideas and ingredients will provide you with straightforward master recipes or 'building blocks', and she explains how to apply a little magic to turn them into beautiful bakes. She'll show you how to take a basic flapjack recipe and create honey bee bites; transform shortbread into a giant jammy dodger; and turn chocolate sponge into hidden bulb cakes. Frances will give you the foundation to create distinctive and different bakes - and it's easy once you know how. Whether you're a baking novice or an extraordinaire, you'll find achievable bakes for all occasions. With striking, graphic design and photography and Frances' own illustrations sprinkled throughout, this book will capture your imagination and become the classic you turn to for definitive cake recipes, original designs and quintessential baking ideas.
  • ATGFC
    Louise Forshaw
    • £3.99
    • RRP £4.99
    • Save £1.00
    With lots to see and heaps to do, in Busy Baking children can join in by pushing, pulling and turning the tabs to bake some treats for a party. Collect the ingredients, beat the eggs and decorate the cake with lots of strawberries. Children will love playing with this bright and colourful board book with gentle rhyming text and wonderful illustrations by Louise Forshaw, which is part of the Busy Book series. Also available: Busy Garage, Busy Builders, Busy Playtime, Busy Beach, Busy Garden, Busy Park, Busy Airport, Busy Railway, Busy Town, Busy Farm, Busy Bookshop, Busy Swimming, Busy Fire Station, Busy Zoo, Busy Hairdresser and Busy Pets
  • ALBPT
    Trine Hahnemann
    • £19.89
    • RRP £25.00
    • Save £5.11
    Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. The book is suffused with 'hygge', a Danish word that has no English equivalent but means cosiness, or relaxing with friends over good food and drink. Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking bread, always with an eye to the practicalities of creating great bread at home. Here you will find no complicated recipes, or sourdough starters that need as much tending as a baby. Instead, Trine teaches us how we can fit the making of bread into our busy lives, without compromising on quality. Scandinavian crispbreads abound, as do savoury tarts and recipes from the smorrebrod. And then there's the sweet baking - a recipe for each kind of Danish pastry you could ever wish for, a cookie for every occasion, and mouth-watering layer cakes, coffee cakes and cream buns. The Midsummer and Christmas festivities are built around the making of cakes, cookies and breads of all sorts, and the baking celebrations of both seasons are included in the book. Throughout the book, Trine writes about the baking world in Scandinavia: the tradition of the 'cake table' party; how spices came to the frozen north; or how using older strains of grain will boost the nutritional worth of your daily bread.
  • AEQBQ
    Signe Johansen
    • £22.89
    • RRP £25.00
    • Save £2.11
    Discover the secrets of great baking with Scandilicious flair...Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a place where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits or cardamom buns. Following on from the success of SECRETS OF SCANDINAVIAN COOKING...SCANDILICIOUS, Signe Johansen shares with us a mouth-watering selection of traditional and modern baked treats. Think moreish musli bread hot from the oven; pumpkin, cheese and sage muffins that pack a real flavour punch; and irresistable redcurrant mazarin tart or upside-down blueberry cake - perfect for summer entertaining.
  • ALQBV
    Walter Wheat
    • £9.89
    • RRP £10.99
    • Save £1.10
    You're hooked on BREAKING BAD. You've got high on the escapades of Walt and Jessie. Now it's come to an end and you're missing your latest fix. Well we have just the drug for you: BAKING BAD. 98% pure but 100% edible and delicious, BAKING BAD is a spoof recipe book created in homage to the TV series that we STILL can't stop talking about. A cookbook for fans of the greatest cult show ever produced (and no gasmask is required). From 'Ricin Crispie Treats' to Walt's patented 'Meth Muffins' (complete with blue sugar crystals), 'Apple & Banana Hank-cakes' to 'Chocolate Gustavo Fingers' and 'Heisen-batten-Burg Cake' (topped with a licorice hat), this book comes with so many in-jokes that you'll need a fake carwash just to process them. So, get your protective gear on and your tool kit ready. Because, as Jessie would say, 'Let's Cook. B*tch'.
  • AEXZU
    Ryland Peters & Small
    • £9.89
    • RRP £10.00
    • Save £0.11
    This attractive planner will soon become an invaluable help in the kitchen. Every keen cook likes to have somewhere to record favourite baking recipes - from weekend cakes and sweet pies, to celebration cakes and cookies for the kids. With plenty of lined pages to write down or stick in your most treasured recipes, you'll never again have to search through kitchen drawers for photocopied recipes or scribbled notes.
  • AALIY
    Mary Berry
    (1)
    • £20.80
    • RRP £26.00
    • Save £5.20
    This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, "Mary Berry's Baking Bible" will prove to be a timeless classic.
  • AQESY
    Andrew Webb
    • £18.59
    • RRP £22.99
    • Save £4.40
    From puddings to patisserie, sourdough to sausage rolls, the "Men's Baking Manual" tells you everything a chap needs to know about baking. Covering tools and equipment, perfect pastry, yeasts and starters and cake making, it's packed full of advice, tips and recipes that will have you wowing your friends and family with stunning breads, cakes, puddings and pastries.Equipment - all the kit you'll need, from tins to rolling pins, including advice on mixers, and selecting a good knife.Basic techniques - from 'rubbing in' to kneading dough and piping cream, as well as how to temper chocolate, whip cream and make a sourdough starter. Also advice on flours, sugars and fats and how to use them.Recipes - fancy tucking in to a freshly baked fougass or focaccia? Or slathering homemade crumpets or tea bread with butter and serving with a cuppa? What about showing off your homemade parkin, Chelsea buns or Eccles cakes to the family?
  • AMROO
    James Morton
    • £15.89
    • RRP £20.00
    • Save £4.11
    I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.
  • ALRXA
    Ella's Kitchen
    (1)
    • £11.99
    • RRP £14.99
    • Save £3.00
    Kids love baking, with all its fascinating textures, smells - and of course, tastes! Ella's Kitchen: The Big Baking Book takes them beyond licking the bowl, with a wide range of easy recipes for all occasions, from lunchtime to party time. Enjoy cooking up a host of nutritious treats with your little ones, and watch them learn about counting, weighing and measuring at the same time. Above all, have fun and get messy! Ella's Kitchen: The Big Baking Book is sure to become your family's go-to cookbook, with recipes designed to really fit in with your life: - Try having a batch of savoury snack bakes on hand to fill a gap until dinner - a healthy way to keep your child's energy up without sending her into overdrive. - Head to your garden or the park with the delicious selection of picnic recipes - all dishes are highly portable and perfect for sharing. - Simplify days out with recipes from our On-the-Go section - individual portions, and not a crumb or a sticky finger in sight! But by far the best thing about this book is the fun it promises for your family, as you discover new recipes and create fond memories for your children. You'll never forget the look on their faces when they hand out slices of their first cake or cookies from their first ever batch.
  • AMRUN
    Emily von Euw
    • £11.99
    • RRP £14.99
    • Save £3.00
    Raw and vegan trends meet in this unique baking book from a popular blogger. Whether you're a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, Emily von Euw, creator of ThisRawsomeVeganLife.com, has provided 100 creative recipes for delicious raw, vegan treats that are easy to make and beautiful to the eye. Emily's eye-catching recipes like her Red Velvet Mousse Towers, Loco Coco Bars and Lemon Cream Pie with Pecans are so tasty that you won't even realize they're vegan. With Rawsome Vegan Baking you'll wow your taste buds and your waistline.
  • AANMY
    Lorraine Pascale
    (12)
    • £18.89
    • RRP £20.00
    • Save £1.11
    A tv tie-in with Lorraine Pascale, the model baker. Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her all time favourite sweet and savoury recipes. Baking is back and as a qualified baker with years of experience in some of the country's hottest restaurants, Lorraine knows just how to create modern, delicious and inspiring recipes. Here you'll find 100 mouth watering recipes for every kind of baked goody -- including breads, cakes, tarts, pies and much much more. Lorraine Bakes draws on her training to reveal all her top baking shortcuts, cheats, confessions and tips on how to create wonderful tasting food that will inspire both seasoned cooks and novices. Whether for time crunch suppers, dinner parties for your closest friends, laid back tea parties or lazy breakfasts for your loved one, there are recipes for every occasion. You'll find new twists on old favourites -- like Lorraine 's Incredibly Naughty Mini Toad-in-the-Hole or her Baked Alaska with Champagne Strawberries, along with modern classics like Parmesan Lollipops and Pumpkin and Chestnut Empanadas. So, whether you're a kitchen adventurer or cautious cook, get the oven on, it's time to discover the modern delights of baking. Urban, sexy, independent and effortlessly stylish Lorraine will be a breath of fresh air to the world of cookery.
  • AMAGF
    Sue Simkins
    • £7.89
    • RRP £7.99
    • Save £0.10
    The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute. You'll find sugar-free, and therefore healthier, recipes for: - Brownies - Muffins - Sponge cakes and fruit cakes - Scones, pies and tarts The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.
  • ATCXD
    • £4.79
    • RRP £5.99
    • Save £1.20
    A gorgeous new addition to our pretty pocket colouring series, I Heart Baking Colouring is bursting with creative cakes, brilliant biscuits and much more to colour in. Complete with an eye-catching foiled cover, this book is the perfect gift for colouring and baking enthusiasts, and is a portable size for on-the-go colouring.
  • AKZFB
    Victoria Glass
    • £9.89
    • RRP £9.99
    • Save £0.10
    Torn between plumping for a cheesecake or a brownie? Now you can have double the fun in every bite! Brought to you by expert baker Victoria Glass, Baking Mash-up provides you with a whole host of hybrid sweet treat 'mash-ups' - from Chownies (cheesecake brownies) and Tiramuffins (tiramisu muffins) to Pretzants (pretzel croissants) and Stoll-au-vents (stollen vol-au-vents). But, double the flavour and indulgence does not have to mean double the work - Victoria provides inspired, fun, ideas plus straightforward instructions on how to make the perfect baked treat for the chronically indecisive baker.
  • AJBCV
    Sally McKenney
    • £13.59
    • RRP £16.99
    • Save £3.40
    Named by Huffington Post as one of the "Top 10 Food Blogs to Watch" in 2013, Sally's Baking Addiction has skyrocketed in popularity since its inception in late 2011. Baking addict and food blogger, Sally McKenney loves to bake. Her famous Salted Caramel Dark Chocolate Cookies won Nestle's Dark Chocolate contest in 2013, and now, in her first cookbook, Sally shares her baking secrets with fans everywhere. Try her No-Bake Peanut Butter Banana Pie, Salted Caramel Toffee Cupcakes, or her yummy S'mores Milkshakes. Featuring a brand new selection of desserts and treats, the Sally's Baking Addiction Cookbook is fully illustrated an offers 75 scrumptious recipes for indulging your sweet tooth-including a chapter of healthier dessert options for those who follow a vegan or gluten-free lifestyle. With dozens of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!
  • AMBNW
    Gee Charman
    • £16.89
    • RRP £16.99
    • Save £0.10
    Life's too short to feel guilty about eating cake, but if you're feasting on baked goodies full of butter, cream and chocolate - or the alternatives such as margarine or artificial sweeteners - you'll soon notice the downside. Gee Charman is from the new school of low-fat cooking. Focusing on using healthy ingredients with fantastic flavours, as well as 'good' fats that actually help you to lose weight, she gives you cakes and cookies, tarts and tray bakes, and fondants and frostings that you can eat to your heart's content. Rather than filling her bakes with artificial sweeteners or bland low-fat substitutes, she finds ingenious ways to add flavour and texture. Try Chocolate Cupcakes, for example, made with a delicious melted dark chocolate and avocado frosting (full of healthy flavanols and essential fatty acids), use tofu to create a soft, creamy Raspberry Ripple Cheesecake, or add rosemary to a low-fat Plum & Almond Tart to make it taste divine. Whether you want to whip up a simple treat for a rainy day, create a show-stopping spread for a party, or enjoy a romantic, indulgent dessert, this book will show you how you can have your cake and eat it!
  • AQEEB
    Ramla Kahn
    • £12.89
    • RRP £12.99
    • Save £0.10
    Everyone has a favourite fairytale. The stories are timeless, magical and now, edible. Fairy Tale Baking features fully illustrated step-by-step guides to creating enchanting treats including cakes, cupcakes, cookies and tarts. Projects include Hansel and Gretel's gingerbread house, Cinderella's glass slipper and so much more. The recipes cater to cooks of all skill sets, from budding bakers to master chefs, so parents can bake along with smaller kitchen hands, and each fairytale comes with a show-stopping final project to inspire and amaze.
  • AOVGL
    Magma Books
    • £12.89
    • RRP £12.95
    • Save £0.06
    Use the journal to store notes and clippings, write down your favourite recipes, review cafes and patisseries, collect labels and other souvenirs, and record your baking experiments. Keep it in the kitchen for useful reference information on ingredients and techniques, baking tips, measurements and conversions.
  • ANRJA
    Cara Reed
    • £11.99
    • RRP £14.99
    • Save £3.00
    Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free AND vegan, now that's something everybody can enjoy. And Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream, so your treats can be the star of the show in any setting. Cara Reed's popular site, Fork and Beans, gets over 5,000 hits a day and her recipes have been featured in VegNews magazine and on KrisCarr.com and Enjoylifefoods.com. Her blog has also been voted one of the Top 50 Vegan Blogs. Decadent Gluten-Free Vegan Baking allows you to bake French macaroons, cinnamon coffee cake, Foccacia bread, Pop Tarts, Doughnuts and Cheez-Its to name a few. So whether you're gluten-free, vegan or just looking to try something a little more nutritious, this book has it all.
  • ABKET 7 years +
    Abigail Wheatley
    7 years +
    • £7.99
    • RRP £9.99
    • Save £2.00
    This is a new book full of delicious ideas for baking and decorating a huge variety of yummy cakes. Recipes are divided into three mouth-watering sections: Big cakes include coffee and walnut sandwiches, chocolate gateauxs and pineapple cakes; Little cakes include cupcakes, muffins and mini cheesecakes, while Tray cakes include Swiss rolls, chocolate brownie bites and apple loaf. Something for everyone! Instructions for decorating techniques and recipes for different icing and topping recipes help make each tasty treat look like it's straight out of the baker's. Each recipe is accompanied by step-by-step instructions and clear illustrations to ensure spectacular results. It includes decorating and wrapping ideas for boxes, ribbons and jars to help make each cake into a lovely gift.